The website’s baptism of fire is officially a fact! What started as an out-of-hand passion in the backyard now finally has its own home online. From here on out, I’ll be sharing my favorite low & slow classics from the Kamado, the secrets behind the perfect Neapolitan pizza crust (yes, the one with the 72-hour cold fermentation!), and the best backyard BBQ sessions with friends.
Whether you’re here for the ultimate brisket tips or looking for inspiration for your own garden party: open up the vents, grab a cold beer, and let’s get grilling!
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