Author: Svenny
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Backyard Comfort: Loaded Pulled Pork & Texas Jalapeño Cheddar Dogs
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When it comes to casual backyard grilling, few things beat the satisfaction of a perfectly loaded sandwich. But instead of picking just one classic, I decided to fire up the grill and prepare a duo that delivers the best of both worlds: a rich, tender Pulled Pork sandwich and a…
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The Saturday Special: Flame-Grilled Bavette with Fresh Chimichurri
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When the weekend arrives, it’s time to step away from the quick weekday meals and dedicate some proper time to the grill. For this Saturday session, I wanted a plate that combined rich, robust beef with bright, punchy herbs and smoky sides. The result? A perfectly seared Bavette steak topped…
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Midweek Mastery: Crafting the Ultimate Backyard Bacon Cheeseburger
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There is a common misconception that firing up the grill is strictly reserved for the weekend. I strongly disagree. When the craving for a real, flame-grilled burger hits, any day of the week is the perfect day. This Wednesday, I fired up the grill for a timeless classic: the ultimate…
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Breaking Italian Rules: Next-Level Neapolitan Pizza in the Cozze Rotante
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There is a golden rule in the world of pizza: respect the tradition. But if you step into my backyard, there is a rule that completely overrules that: happy wife, happy life. This weekend, I fired up the Cozze (17″ Premium Rotate) gas oven for a massive pizza session. While the dough protocol…
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Next Level Chicken Burger: Mashed Avocado or Guacamole?
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Who says burgers always need to be beef? While a classic beef patty is tough to beat, this week I wanted to bring some vibrant Tex-Mex flavors to the backyard. The result? A massive, 200-gram crispy chicken burger that packs an absolute punch of flavor. But before we get into…
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Upgrade Your Lunch: Team Steak vs. Team Chicken
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Why wait until the weekend to bring those outdoor cooking vibes to the table? To keep the momentum going through the week, there were no boring sandwiches allowed on the menu. We built two variants of a ‘next level’ lunch sub to crush the weekday routine. We fired up the…
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Never Skip Burger Sunday!
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If you’ve been following me for a while, you know that Sundays call for a solid finish. After last week Saturday’s pizza, the grill was fired up again on Sunday evening for a legendary cheeseburger. Honestly, there is no better fuel after a weekend on the boat than a backyard…
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Pizza Napoletana After a Day on the Water
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There’s absolutely nothing better than coming home after a great day outdoors and firing up the pizza oven. Last Saturday was one of those picture-perfect days: spending the daytime out on the water, and heading straight to the outdoor kitchen the moment we got back. After catching the fresh wind…
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All-American Backyard BBQ
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Smoked Ribs, Jalapeño-Cheddar Sausage, Bavette & Good Friends There is nothing better than firing up the Kamado, opening up a cold beer, and spending the evening with great friends. On May 16th, Svenny’s BBQ Spot was the place to be for a massive, full-flavored All-American Backyard BBQ session! For this…
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Welcome to Grilling & Chilling with Svenny!
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The website’s baptism of fire is officially a fact! What started as an out-of-hand passion in the backyard now finally has its own home online. From here on out, I’ll be sharing my favorite low & slow classics from the Kamado, the secrets behind the perfect Neapolitan pizza crust (yes,…