Why wait until the weekend to bring those outdoor cooking vibes to the table? To keep the momentum going through the week, there were no boring sandwiches allowed on the menu. We built two variants of a ‘next level’ lunch sub to crush the weekday routine.
We fired up the grill for two absolute winners:
- Team Steak: A freshly baked sub loaded with a bed of arugula and a tender steak sliced tagliata-style into perfect medium-rare tranches. Topped off with a heavy layer of grated Parmesan cheese and a good slather of truffle mayo on the top bun. A guaranteed success.
- Team Chicken: For a change of pace, a wonderfully crispy, golden-brown breaded chicken cutlet on a crunchy sub with fresh arugula and a tangy sauce.
Which side are you on this week? Are you ready for the ultimate steak sandwich, or are you craving the perfect crispy chicken?
Drop a comment below and let me know which one gets your vote!
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