Chasing the ultimate Neapolitan crust. High hydration, premium flour, and firing up the gas oven until it’s blistering hot for that authentic and legendary leopard spotting.
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Breaking Italian Rules: Next-Level Neapolitan Pizza in the Cozze Rotante
There is a golden rule in the world of pizza: respect the tradition. But if you step into my backyard, there is a rule that completely overrules that: happy wife, happy life. This weekend, I fired up the Cozze (17″ Premium Rotate) gas oven for a massive pizza session. While the dough protocol was strictly traditional and…
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Pizza Napoletana After a Day on the Water
There’s absolutely nothing better than coming home after a great day outdoors and firing up the pizza oven. Last Saturday was one of those picture-perfect days: spending the daytime out on the water, and heading straight to the outdoor kitchen the moment we got back. After catching the fresh wind all day, you only…
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Welcome to Grilling & Chilling with Svenny!
The website’s baptism of fire is officially a fact! What started as an out-of-hand passion in the backyard now finally has its own home online. From here on out, I’ll be sharing my favorite low & slow classics from the Kamado, the secrets behind the perfect Neapolitan pizza crust (yes, the one with the…