Mastering the elements of fire and smoke. Blending classic Kamado sessions with high-heat plancha grilling and open-flame cooking. No matter the gear, it’s all about ultimate flavor.
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Backyard Comfort: Loaded Pulled Pork & Texas Jalapeño Cheddar Dogs
When it comes to casual backyard grilling, few things beat the satisfaction of a perfectly loaded sandwich. But instead of picking just one classic, I decided to fire up the grill and prepare a duo that delivers the best of both worlds: a rich, tender Pulled Pork sandwich and a legendary Texas-style Hotdog. The…
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The Saturday Special: Flame-Grilled Bavette with Fresh Chimichurri
When the weekend arrives, it’s time to step away from the quick weekday meals and dedicate some proper time to the grill. For this Saturday session, I wanted a plate that combined rich, robust beef with bright, punchy herbs and smoky sides. The result? A perfectly seared Bavette steak topped with a vibrant homemade…
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Midweek Mastery: Crafting the Ultimate Backyard Bacon Cheeseburger
There is a common misconception that firing up the grill is strictly reserved for the weekend. I strongly disagree. When the craving for a real, flame-grilled burger hits, any day of the week is the perfect day. This Wednesday, I fired up the grill for a timeless classic: the ultimate Bacon Cheeseburger, served alongside…
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Next Level Chicken Burger: Mashed Avocado or Guacamole?
Who says burgers always need to be beef? While a classic beef patty is tough to beat, this week I wanted to bring some vibrant Tex-Mex flavors to the backyard. The result? A massive, 200-gram crispy chicken burger that packs an absolute punch of flavor. But before we get into the grill session, let’s…
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Upgrade Your Lunch: Team Steak vs. Team Chicken
Why wait until the weekend to bring those outdoor cooking vibes to the table? To keep the momentum going through the week, there were no boring sandwiches allowed on the menu. We built two variants of a ‘next level’ lunch sub to crush the weekday routine. We fired up the grill for two absolute…
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Never Skip Burger Sunday!
If you’ve been following me for a while, you know that Sundays call for a solid finish. After last week Saturday’s pizza, the grill was fired up again on Sunday evening for a legendary cheeseburger. Honestly, there is no better fuel after a weekend on the boat than a backyard classic cooked over the…
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All-American Backyard BBQ
Smoked Ribs, Jalapeño-Cheddar Sausage, Bavette & Good Friends There is nothing better than firing up the Kamado, opening up a cold beer, and spending the evening with great friends. On May 16th, Svenny’s BBQ Spot was the place to be for a massive, full-flavored All-American Backyard BBQ session! For this gathering, I crafted a…
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Welcome to Grilling & Chilling with Svenny!
The website’s baptism of fire is officially a fact! What started as an out-of-hand passion in the backyard now finally has its own home online. From here on out, I’ll be sharing my favorite low & slow classics from the Kamado, the secrets behind the perfect Neapolitan pizza crust (yes, the one with the…